Our Menu
Tuesday - Saturday, 4 PM - 10 PM | Ask your server about vegetarian, vegan, and gluten-free options.
*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Shared Plates
A mix of Twistix, crackers, pretzel sticks, nacho bagel chips, and rye chips
Cheese Sauce | Roasted Pork | Chipotle Sour Cream | Olives | Pickled Fresno & Jalapeño | Red Onions | Queso Fresco
Served with tortilla chips
Meatball | Vodka Red Sauce | Mozzarella
Sliced Roast Beef | Giardiniera | Au Jus
Pepperoni | Salami | Red Onions | Green Peppers | Black Olives | Vodka Red Sauce | Mozzarella
Roasted Mushrooms | Manchego | Pesto | Chives
Cream cheese, breadcrumbs, Parmesan, mozzarella, onions, capers, lemon zest, garlic & herbs
Cheese Sauce | Whole Grain Mustard
Prosciutto | Salami | Manchego | Brie | Cornichon | Pickled Red Onions | Crackers
Pulled Chicken Thighs | Carolina Gold Mustard Sauce | Coleslaw
Roasted Pork | Prosciutto | Swiss | Pickles | Dijon Mustard
Meatball | Pepperoni | Mozzarella | Vodka Red Sauce
Green Olives | Blue Cheese | Vodka Red Sauce | Mozzarella
House-made pesto & roasted garlic with hummus. Served with celery, carrots, cucumber, and flatbread
Garlic confit, four-cheese blend, and fresh thyme. Served with house-made vodka red sauce
Drinks that Pair with Shared Plates
• Metarie - France | Whites - $10.00 / $36.00
• Paysan - California | Whites - $13.50 / $50.00
Tuesday - Friday, 4 PM-6 PM
Draft Beers $2 Off | All Flatbreads $2 Off
Menu